Chinese Food
All Recipes
Chicken wings with coke
Kwai chicken wings are a delicious and fast dish. Before doing several times, children love to eat. Now is the season for raising autumn fat. How can you have fewer favorite cock wings?
Stir fried shrimps with vegetables
My baby likes to eat fish and shrimps. Being a mother can be done in various ways. This dish is similar to fish flavored shredded pork. It makes the shrimp wrapped with sauce fresh and tender, and garlic flavored.
Shrimp and leek flower
I once read that leek and shrimp are eaten together. They can cure dry eye disease and prevent myopia. For us who often use computers, we have time to make this dish.
Braised chicken with mushrooms
Shiitake mushroom is the best of shiitake mushroom. It's delicious and tasty. The meat is tender and fat. It's full of fragrance. It's a common practice to roast chicken with shiitake mushroom. This Sichuan style braised chicken with mushroom is... ...
Tomato brisket
On the 11th of this year, Beijing's temperature has changed significantly. Last night, it was a strong wind with a magnitude of 4 or 5, from a sunny day to a smoggy city. The air is dry. The temperature difference between morning and evening is ... ...
Kung pao chicken
The chicken breast was given by my neighbor's grandmother. I don't know how big it is. It's not small anyway. Follow this recipe. It doesn't taste too bad. Because it's Shandong people who make Luwei. They put carrots and cucumbers into the rest... ...
Dali Bai nationality spicy fish cloud family private house
In Dali, spicy fish is a favorite banquet dish for every family. It's red and fiery in color. It's sour and spicy. The crucian carp meat in Erhai Lake is fresh, sweet and delicious. It's compact and tender. It's accompanied with tofu and potatoe... ...
Braised mushrooms with green cabbage
It's also a vegetarian dish. The cabbage is green and the mushroom tastes mellow. The two dishes are combined together. They are nutritious, nourishing the stomach and clearing the intestines. They maintain our body with a light taste.
Teach you the soul of sweet and sour ribs
This may, I'll go to Shanghai. I'll never forget this sweet and sour pork ribs. After coming back, I searched for the recipe several times. I saw the recipe in Lao Yang's kitchen at Sina. This way of cooking first and then frying is really good.... ...
Stir fried green pepper with pork skin
Beauty products.
Sweet corn soup
Sweet corn. I like to make corn soup. It's corn soup. It's not corn soup. Corn thick soup is made of starch. It tastes more delicate and smooth. Add some shrimp skin and dried mushroom. It will be more fragrant~
Fat cattle in sour soup
I don't know how I always want to eat sour recently. I even dream of fat cattle in sour soup. So I make one to eat.
Dragon manuscript record of solar eclipse
Homemade red oil hand scribe. I killed twice as much as usual in one breath.
